Showing posts with label Clay Hill Farm. Show all posts
Showing posts with label Clay Hill Farm. Show all posts

Five New England Restaurants Perfect for the Fall Season

1761 Old Mill restaurant, Westminster, Mass.
Perhaps it's a mix of location, dining atmosphere and foods compatible with autumn, but I have found the following restaurants as ideal destinations during the fall season:

Salem Cross Inn West Brookfield, Mass. -- The historic home, roaring fireplace, post and beam design, rolling green fields outside and some delicious Yankee fare make the Salem Cross Inn an ideal fall dining spot, situated in the beautiful New England town of West Brookfield. Love the maple jack chicken sauteed with Applewood bacon scallions and sundried tomatoes. The chicken is then topped with Monterey jack cheese and a dijon mustard sauce. Yum!

The 1761 Old Mill, Westminster, Mass. -- This former saw mill features a waterfall, covered bridge, duck pond, long outdoor front porch and on the inside, a roaring fireplace (do I detect a pattern here?) and charming post and beam dining rooms. The steak, seafood and chicken dishes are quite good, although not up to par with the Salem Cross Inn. The best bet is the extensive Sunday morning brunch that includes some delicious popovers and some very nicely done chicken and seafood items. There's also a really good country store on the lower level!

Vanilla Bean Cafe, Pomfret, Conn. This restored 1740s farmhouse is so cozy! Owners Barry & Brian Jessurun run this restaurant with pride and joy -- the farthest thing from just another generic big box restaurant. The comfort food breakfast, lunch and dinner items are amongst the best we've ever experienced. All this, plus folk entertainment at night! The atmosphere is just right -- informal, pleasant and with rural and modern charm combined. The location is fantastic, too, right in the heart of Pomfret, a quintessential small New England town. My favorite dish is the smoked mozzarella and basil ravioli with a cream sauce, asparagus, and roasted red peppers. If I had to take an out of town guest to a local restaurant, the Vanilla Bean Cafe would be it!

Parker's Maple Barn, Mason, N.H. Rustic and located in a remote area, this busy country restaurant serves huge breakfasts, very tasty lunches and a lot of items made with maple syrup. I love the maple ribs. maple frappe and fresh roast turkey dinner here. On the premises, there's also a gift shop. The area countryside with deep forest, lakes and ponds is a amazingly scenic destination during the fall foliage season.

Clay Hill Farm, Cape Neddick, Maine This special "date night" caliber restaurant is not located near the ocean, but rather in some beautiful countryside. Located in a rambling, restored and refined farmhouse, Clay Hill Farm offers modern cuisine without the stuffiness that sometimes mars upscale restaurants. They source many of their food  locally, and you can taste it in the greens and other vegetables. Clay Hill Farm also offers some very pleasant piano entertainment at night.  I've had lobster bisque, roasted half duckling (with merlot blueberry sauce) and grilled salmon that makes me wish this restaurant was located closer to our Boston area home. We'd be there as often as our budget allows!

If We Had To Pick One Maine Restaurant for Valentine's Day, It Would Be...


Article by Eric H.
We've fallen in love with Clay Hill Farm in the southern coastal Maine community of Cape Neddick, and would consider it our top pick if we were dining out for Valentine's Day in this region.

Tucked away on a rural back road just minutes from coastal Ogunquit and York Beach, Maine, Clay Hill Farm resonates with a romantic dining feel. First, the restored, rambling 1780 farmhouse resides on  11-plus acres with rolling lawns, a pond, waterfall brooks, myriad birdhouses, a gazebo and woodlands that lend a feeling that you've escaped from the stresses of modern day life. Second, the attentive, friendly service (host, wait staff and valet) makes you feel like you're at a first-class restaurant. Third, the romantic dining atmosphere is tailor-made for gazing into each other's eyes and holding hands -- the dimly-lit grand dining rooms, antique furnishings, classic refined farmhouse decor, and a professional-grade pianist create a relaxing indoor setting. Fourth, none of this would matter if the food wasn't good. On several visits, we have always commented that the modern cuisine served by Clay Hill Farm just might serve the best food we've experienced anywhere in New England. Additionally, the wine list is extensive.  Our favorites: the amazing lobster bisque, bursting with lobster flavor; the "Classic Caesar with the finest mixed greens you'll find anywhere and accompanied by a just-right Caesar dressing with garlic croutons and fresh Parmesan cheese; real Maine crab cakes that prove that "imitation" is definitely not the best form of flattery; the crispy roast half duckling and the ever-so-tender braised lamb shank. The vegetables are always farm-fresh tasting and it's nice to know that all meats and chicken are all-natural, grass-fed and hormone free. The fish is is either wild or sustainable-farmed, so the concern about high levels of PCBs or other contaminants isn't a concern.

We have also found that Clay Hill Farm's elegant dining experience never results in snootiness. Everyone here is so friendly and accommodating. We always leave Clay Hill Farm with a wonderful feeling and asking, "When can we get back?"

Clay Hill Farm
220 Clay Hill Rd.
Cape Neddick, Maine
Tel. (207) 361-2272

Editor's note: Clay Hill Farm is offering a Valentine's Special menu. It looks fantastic! We noticed on its web site that the restaurant opens at 5 p.m. on Feb. 14, Valentines Day, and is offering "Proposal Packages," including flowers and champagne. We recommend checking the Clay Hill Farm web site for specific details and to call them to find out whether you can be seated at your desired time.
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Looking for lodging in the Ogunquit area for Valentine's Day Weekend? Check out our Ogunquit Hotels Page at VisitingNewEngland.com!