Showing posts with label blueberry picking. Show all posts
Showing posts with label blueberry picking. Show all posts

Blueberry Picking Season is Here in the Boston Area, New England!


Article and photo by Eric H.

(Norfolk, MA) - Local blueberry picking seemingly became fruitful overnight with an abundance of the nutrient-dense, disease-fighting little fruit ready to pick at farms in the Boston, Mass., area.

Jane and Paul's Farm, on aptly-named Fruit St. in Norfolk, Mass., was, yesterday, our blueberry picking destination of choice. Filling three lbs. of blueberries into a blue bucket came with great ease at this southwest suburban Boston location, given the myriad rows of fully-ripe blueberries. Other farms in the area -- including The Big Apple in neighboring Wrentham -- report good blueberry picking, also. The same holds true for much of New England, although if in Maine, call your local farm to find out if they have been affected by a local fungus that has impeded the blueberries' growth at a handful of farms.

All in all, however, now, and in the next few weeks, is the time to pick blueberries in New England. Not only is bluberry picking a fun activity, but the fruit also is incredibly healthy -- extremely high in antioxidants and reported by some health experts to support the heart, healthy vision, memory, and possibly fight some forms of cancer, according to the University of Georgia's College of Agricultural and Environmental Sciences in Athens, Ga.

Happy blueberry picking!

Berry Picking at Jane and Paul's Farm, Norfolk, MA


Article and Photo by Eric H.
One of the great joys of a New England summer is the fun and nutritious activity of picking berries. In New England you'll find many farms that grow their owns berries and allow you to load up on these tasty fruits, usually at a low price. One of our favorite Boston-area places to pick berries is the 110-acre Jane and Paul's Farm in the southwest suburb of Norfolk. Jane tells us that strawberry picking has begun on their two-acre berry field and will last until approximately July 4th. Then, blueberry picking will start, lasting until the end of August. Each years differs in regards to how long the season lasts, so call ahead at (508) 528-0812 to get the latest updates.

Besides being a fun activity, the ellagic acid in strawberries and anthocyanins in blueberries are just a few of the myriad compounds in these revered fruits that may offer health promoting properties. Some scientists believe that blueberries might encourage improved memory function, so don't forget to pick some berries here this summer!

Looking ahead, apple picking typically starts at Jane and Paul's Farm around September 10, until everything is picked. Pumpkin picking starts in the the last week of of September and lasts into the first two weeks of October. It's a fun experience going on the tractor ride into the beautiful fields and finding the best pumpkins.

Quietly tucked away in this typically pleasant New England small town, we enjoy this scenic farm for its relaxing, non-tourist-trap atmosphere. Many other farms have become overcrowded and overcommecialized. Jane and Paul's Farm reminds us of the old-fashioned, down-to-earth, family-owned farms that we grew up with, but are currently harder to find in the Boston area.

Jane and Paul's Farm also has a small animal area with rabbits, goats, and hens, some marvelous plants and fresh produce including seasonal corn, lettuce, red and green peppers and tomotoes.

The overall experience at Jane and Paul's Farm is great -- it's a place that makes you feel like you made your own discovery -- and an enjoyable one, at that -- berries, produce, flowers and more!
Jane and Paul's Farm, 33 Fruit St. Norfolk, MA 02056. Tel. (508) 528-0812

Do you have a favorite New England place to pick berries? Please let us know through this post!

Locavore: New Word, Old Tradition for Seeking Locally-Produced Food


Article and Photo (Tangerini Spring Street Farm, Millis, MA) by Eric H.
The New Oxford American Dictionary recently declared the word "Locavore" as the 2007 word of the year. Simply put, a Locavore is "Someone whose diet consists of food grown or produced within an area most commonly bound by a 100-mile radius of their home. Locavores usually shun large supermarket chains, opting for farmer's markets and local gardens instead. It is also a current trend for many high-end restaurants as well."

We're really not into trends or people who "go green" just because it's popular, but we do like the idea of shopping locally for food in New England. It's many times cheaper, the food is usually more nutrient dense as it's fresh off the local farm, and often void of chemicals. In the Boston area, we really enjoy finding fresh produce at Jane and Paul's Farm in Norfolk (seasonal), Belkin Lookout Farm in Natick, Wilson's Farm in Lexington, Verrill Farm in Concord, Tangerini's Spring Street Farm in Millis (seasonal) and Big Apple Farm in Wrentham (seasonal). As examples, we enjoy picking blueberries at Big Apple Farm in July and August, apples at Jane and Paul's Farm in September, and shopping for meats and seasonal produce year-round at Wilson's Farm and Lookout Farm. Sometimes, these farms might not be all "local," so label read carefully and don't be afraid to ask the owners and hired help questions.

While we will never call ourselves "Locavores," we welcome the new word to our language. More importantly, we always welcome fresh, locally produced food to our dining table!

We'd love to hear where you shop for locally-produced food. Feel free to post!

Read more about healthy New England at VisitingNewEngland.com